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Healthy food that doesn't taste like shit.

This blog is about 90% vegan. Enjoy. Don't be afraid to ask me questions.
 foodies gawkin'

DISCLAIMER (due to people being assholes): My blog is dedicated to helping people lead healthier lifestyles. Not everything I post will be 100% healthy. But what I do post will help people to eat more vegetables, more fruit, and less of what is harming us (in my personal opinion, specifically things like milk and cheese and red meats). If you have a problem, unfollow me, because I don't have a tumblr to be bashed, I have it to help people. And that is that.

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1947

1,947 notes | 8 months ago

27

27 notes | 8 months ago

26

margaretpaton:

mMmm lunch: baby arugula & spinach with tomato, avocado, red onion red pepper, shredded carrot, organic brown flax seeds topped with a sesame ginger vinaigrette. #healthy #salad #vegan #nomz (Taken with Instagram at home)
26 notes | 9 months ago

44

44 notes | 9 months ago

66

ifeelrawful:

I love orange carrot juice!
66 notes | 9 months ago

66

Vegan Spiced Carrot Raisin Bread
66 notes | 10 months ago

219

gastrogirl:

arugula, carrot, and chickpea salad.
219 notes | 11 months ago

27


Cucumber and Sesame Salad
27 notes | 11 months ago

17764

17,764 notes | 11 months ago

10

sarahshermanneats:

rice paper wraps stuffed with raw carrot, peppers and cabbage in a peanut sauce
10 notes | 11 months ago

53

53 notes | 1 year ago

409

yummyrawfood:



raw vegan strawberry coconut frushi with almond cream
409 notes | 1 year ago

203

rawlee:

aww yeah. so much goodness in here - marinated carrot shreds, toms, cucumbers, cilantro, sprouts, bell pepper, cabbage, avocado, raisins, lettuce, lime juice and sea salt.
203 notes | 1 year ago

19

Thai spiced vegetables… MMMMMM.
19 notes | 1 year ago

60

thathealthyvegankid:

Zucchini and Carrot Noodles with Mango Sauce
(serves one)
1 medium carrot
1 zucchini
1/2 mango
1 medium to large tomato
Make the noodles by peeling the carrot and zucchini then using either the peeler or a spiralizer peel bits on the veggies off rotating often until you get to the seeds of the zucchini or the middle of the carrot. (at this point, i usually eat the carrot and discard the seeds of the zucchini). Peel the mango and chop the tomato and blend them together in a blender. Mix the noodles with the sauce and serve :)
Note; this is a raw recipe, but if you like things warmer feel free to heat the vegetables in the sauce in a small pan.
(not my recipe but i don’t remember where i adapted it from! but i do cook it pretty often :D)
60 notes | 1 year ago