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Healthy food that doesn't taste like shit.

This blog is about 90% vegan. Enjoy. Don't be afraid to ask me questions.
 foodies gawkin'

DISCLAIMER (due to people being assholes): My blog is dedicated to helping people lead healthier lifestyles. Not everything I post will be 100% healthy. But what I do post will help people to eat more vegetables, more fruit, and less of what is harming us (in my personal opinion, specifically things like milk and cheese and red meats). If you have a problem, unfollow me, because I don't have a tumblr to be bashed, I have it to help people. And that is that.

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3095

prettybalanced:

Chopped Salad with Raspberry Vinaigrette
3,095 notes | 8 months ago

1947

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4820

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59

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27

mayapapaya92:

give it to me
27 notes | 9 months ago

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21 notes | 10 months ago

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1,548 notes | 10 months ago

34

levigator:

Power breakfast, day 95 (Saturday): tofu, quinoa, almonds, carrots, kohlrabi, lettuce, shredded Brussels sprouts, raw kale.
34 notes | 10 months ago

beautifulpicturesofhealthyfood:

Strawberry salad with asparagus, avocado and almonds. Click HERE for recipe.

this looks soooo goood.

1,633 notes | 11 months ago

26

rawveganeattoslim:

So so very good!
I plated mine on green cabbage, a slice of green heirloom tomato, yellow mustard, avocado and romaine.
I would highly recommend these for any occasion where everyone else is having non-vegan burgers!  I also think these can be made in a regular oven set to the lowest temperature with the oven door open.
The only thing I would change was the slice of cabbage. The firmness of the cabbage was perfect but the flavor kind of took the burger over to the “raw-vegan” taste that doesn’t match a meat burger.  I would use a collard leaf on the bottom with red lettuce instead.  I also found the middle or center to be quite mushy compared to the edges. I plan to dehydrate the last two burgers for a few hours more before I eat them to test if longer dehydrating would imorove the texture and get rid of the soft center section. The beet flavor is mild. And the dark red color is as close to animal protein I ever want my food to get. (I like these better than the portobello burger I thought was good) Someone else try these and let me know what you think…
26 notes | 11 months ago

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409

yummyrawfood:



raw vegan strawberry coconut frushi with almond cream
409 notes | 1 year ago

57

nevillenoms:

Earth Day Salad 🌸
Toss together: -Arugula (a hearty handful) -Edible flowers (assorted, from my local market) -Strawberries (six, quartered) -Julienned Carrot (one; I used a spiral slicer) -Sliced Almonds (about half a handful) -Mint Leaves (two pinches, lightly torn) -Agave Vinaigrette (1/2 tbsp olive oil, one tbsp balsamic vinegar, one tbsp agave nectar)
Every bite of this salad is unique; the different blossoms each have distinct flavors and produce a variety of lovely sensations combined with the peppery greens, sweet carrots and berries, mint leaves, and crunchy almonds. Not one bite was unpleasant, though. My most blissful by far: a rose petal, a strawberry, and a mint leaf, together. I’ve had many rose-flavored foods throughout my life (macaroons, Turkish delight, tea, shortbread, etc.) but somehow did not realize how lovely they taste in their pure, raw form. The most wonderful flavors are sometimes found in the most unexpected places.
Thank you for the beautiful food, Mother Earth!
☮ Neville
57 notes | 1 year ago

203

rawlee:

aww yeah. so much goodness in here - marinated carrot shreds, toms, cucumbers, cilantro, sprouts, bell pepper, cabbage, avocado, raisins, lettuce, lime juice and sea salt.
203 notes | 1 year ago