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Healthy food that doesn't taste like shit.

This blog is about 90% vegan. Enjoy. Don't be afraid to ask me questions.
 foodies gawkin'

DISCLAIMER (due to people being assholes): My blog is dedicated to helping people lead healthier lifestyles. Not everything I post will be 100% healthy. But what I do post will help people to eat more vegetables, more fruit, and less of what is harming us (in my personal opinion, specifically things like milk and cheese and red meats). If you have a problem, unfollow me, because I don't have a tumblr to be bashed, I have it to help people. And that is that.

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26

truelifeimawkward:

Brussels sprouts, zucchini, green beans, and spinach sautéed in evoo with sea salt and black pepper. 
26 notes | 9 months ago

171

171 notes | 10 months ago

186

notanotherhealthyfoodblog:

Vegan Zucchini Soup Recipe

(click photo for recipe)
186 notes | 10 months ago

14

14 notes | 10 months ago

548

;) dinner tonight NOM
548 notes | 11 months ago

39

binge-eater-2:

barbecue!!!
39 notes | 11 months ago

43

dinneroftheday:

161st Dinner of the Day (31st May 2012)
Prettyyy.
Roasted vegetables with quinoa.
43 notes | 1 year ago

44

healthierways:

(via Untitled on we heart it / visual bookmark #28894452)
44 notes | 1 year ago

54


Raw cheezy noodles
54 notes | 1 year ago

60

thathealthyvegankid:

Zucchini and Carrot Noodles with Mango Sauce
(serves one)
1 medium carrot
1 zucchini
1/2 mango
1 medium to large tomato
Make the noodles by peeling the carrot and zucchini then using either the peeler or a spiralizer peel bits on the veggies off rotating often until you get to the seeds of the zucchini or the middle of the carrot. (at this point, i usually eat the carrot and discard the seeds of the zucchini). Peel the mango and chop the tomato and blend them together in a blender. Mix the noodles with the sauce and serve :)
Note; this is a raw recipe, but if you like things warmer feel free to heat the vegetables in the sauce in a small pan.
(not my recipe but i don’t remember where i adapted it from! but i do cook it pretty often :D)
60 notes | 1 year ago

30

vegandaybyday:

Pesto Risotto With Roasted ZucchiniI’ve just made it, and it turned out delicious!
30 notes | 1 year ago

249

blackswanyoga:

Zuchini “pasta” recipe
249 notes | 1 year ago

476

476 notes | 1 year ago

1422

1,422 notes | 1 year ago

33

nevergiveup-justdoit:

my breakfast(:
2 eggs cooked with 1 cup mixed greens, 5 strawberries, 1 morningstar sausage link, 8 slices zucchini, green juice from whole foods. yum!
33 notes | 1 year ago